Recipe name: Chicken Crescent Rolls
Source: unknown cookbook
Cookbook date: July 9
Date prepared: July 9
chicken Crescent Rolls
2 cups cooked chicken, cubed
1/2 cup (4 oz) cream cheese
1/4 tsp salt
1/8 tsp pepper
2 tbsp milk
1/2 chopped onion
uncooked refrigerated crescent roll dough
Mix together cream cheese, milk, and salt & pepper. Add chicken and onion.
Separate crescent rolls into 4 rectangles and seal perforations.
Put 1/2 cup chicken mixture in center of each rectangle.
Bring 4 corners of dough to center and seal.
Bake on ungreased cookie sheet at 350 degrees for 20-25 minutes.
Substitutions: I didn't have crescent rolls, but I did have my favorite biscuit in a can, Grands! So I just made 8 smaller pockets instead of 4. I also completely forgot to add the onion. I didn't miss it, though!
This dish was cute and tasty, but it isn't anything to write home about. I found it to be a bit heavy. I don't know, it just tasted Southern! I did like it (Tim barely liked it) and I would eat it once a year. I would definitely serve this to kids, though, because it makes for a great hand-held meal.