Recipe name: Pistachio Salad
Source: Aunt Robyn
Cookbook date: July 28
12 oz cool-whip
15 oz crushed pineapple
1 small package pistachio pudding
1 cup mini marshmallows
Mix all ingredients together until well combined. Refrigerate several hours before serving.
I would show you a picture of this, but I ate it all. I'm not even kidding.
This is a classic summer dessert. If you have never experienced it, though, go straight to the store and pick up the necessary ingredients. Do not pass go. Do not collect $200. And do not tell me that it sounds weird!