Recipe name: Pumpkin Fruit Dip
Source: Pioneer Woman Cooks
Servings: 8 (ish)
I had some canned pumpkin and some plain yogurt sitting in my refrigerator with no purpose this week. Basically, they were just sitting around waiting to expire. Then I read a post by The Pioneer Woman Cooks that gave lots of ideas for uses of plain yogurt. One suggestion had a fruit dip that used yogurt and pumpkin puree. Perfect!
Here's what I did:
Combine roughly equal parts of plain yogurt and canned pumpkin. Add powdered sugar to taste (I was making a rather large batch of dip, so I believe I used at least 3 tbsp of powdered sugar). Combine together with a spoon or spatula and chill.
I have some apples in the crisper drawer that I'm going to use with this dip. I can't wait!