Sweet Potato Muffins

Recipe name: Sweet potato Muffins
Source: no idea
Servings: 4
Cookbook date: August 23

12 oz sweet potato, peeled and chopped
1 1/2 cups flour
2 tsp baking powder
1/3 cup brown sugar
1 cup low fat yogurt
2 eggs, lightly beaten
1 tsp vanilla
3 tbsp raisins, chopped
1 tsp cinnamon

Microwave sweet potatoes until tender. Drain well and mash. Set aside to cool.
Sift flour, baking powder, and sugar in a bowl and mix to combine. Make a well in center of mixture. Add yogurt, eggs, vanilla, raisins and cinnamon. Mix until just combined. Fold sweet potato into mixture.
Spoon mixture into 12 muffin tins. Bake 35 minutes.

Tim here again. I'll be posting all this week. I don't have a lot to say about this one. The only substitute is that I replaced apple sauce for the yogurt. It turned out great. The muffins are great as leftovers and didn't dry out in the microwave when you reheated them. I think the chunks of sweet potatoes keeps them moist.

It isn't uncommon for Tiffany and I to have breakfast for lunch or dinner so we had these through out the week. If fact I'm not sure if we had them once in the morning.