Wednesday, October 1, 2008

Bacon Chicken Melt

Recipe name: Bacon Chicken Melt
Source: Recipe Zaar
Servings: 2
Cookbook date: August 26


  • 4 slices bacon or turkey bacon
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded low-fat cheese
  • 1/2 cup chopped tomato


  1. Preheat oven to 400 degrees.
  2. Wrap two bacon slices around each chicken breast.
  3. In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
  4. Place the chicken into a baking dish and bake for 10-20 minutes until done.
  5. Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
  6. Top with tomatoes.
  7. For different versions, try adding a sauce like ranch or barbecue or add more toppings like mushrooms, green onions, etc.
This dish was surprisingly delicious. The only thing we'll change when we make it again is that we'll add the tomatoes at the same time as the cheese so that they can warm up a bit.

1 comment:

Anonymous said...

i practiced it last night and it was lovley, im going to do it for me and my boyfriends 6 month anniversary. =] hopefully it goes well on the night. thanks