Recipe name: Sage Scented Sweet Potato Pizza
Source: no idea
Cookbook date: October 1
2 cups sliced sweet potatoes
1 cup sliced onion
1 tsp dried sage
salt and pepper to taste
refrigerated pizza dough
2 tsp minced garlic
1 cup colby-jack cheese
Spray an aluminum foil-lined pan with cooking spray. Arrange sweet potatoes and onion on a pan; Spray with cooking spray and sprinkle with sage. Roast at 426 10-15 minutes (until almost tender); cool to room temperature. Season with salt and pepper.
Spray a 12 inch pizza pan with cooking spray. Spread dough on the pan. Sprinkle dough with garlic. Arrange potato mixture on dough and sprinkle with cheese.
Bake pizza until crust is browned.
This pizza recipe isn't quite as speedy as I like, due to having to cook the sweet potatoes, let the cool, and then cook the entire pizza afterwards. However, you will most definitely be surprised by how delicious this is! Sage isn't the type of spice that I usually give center stage to in a recipe, so I was concerned that the pizza would taste weird at best. And the taste was different, but very tasty. We forgot to take a picture; sorry!