Recipe name: 5 minute creamsicle mousse
Cookbook date: June 18
Date prepared: June 15
1 box orange gelatin
1 box white chocolate pudding mix
1 (8 ounce) container cool whip
Mix gelatin with 1 cup boiling water. Dissolve gelatin completely and add 1 cup cold water and let it sit for 5 minutes.
Using an electric beater, beat in pudding mix until well combined.
fold in cool whip.
chill and serve until set.
This stuff rocks, and you can totally make it (mostly) fat and sugar free! You can use fat free cool whip and sugar free gelatin. I couldn't find sugar free white chocolate pudding mix, so I'm not sure if they make that or not.
The mix needs about 3 hours before it is ready to eat. You will eat 2/3 of it before you even look up from the bowl, I promise.