Friday, August 1, 2008
Pita Wedges with Banana Salsa
Recipe name: Pita Wedges with Banana Salsa
Cookbook date: July 26
1 large ripe banana, peeled and diced
1 medium nectarine, pitted and chopped
1/2 large green pepper, chopped
1/2 tbsp cilantro
1/2 tbsp parsley
2 tbsp lime juice
1 tsp brown sugar
Toasted pita wedges from 3 small pita bread rounds
In a medium bowl combine all ingredients except wedges. Toss lightly to mix. Serve with toasted pita wedges.
Simple, fresh, divine! Does anyone else get this overwhelming feeling of self-righteousness when they eat something so healthy? I'll be honest, I feel downright smug! I become immediately convinced that all my late night ice cream sins are absolved simply by making a meal made up of only good things (well, ok, it does have a teaspoon of brown sugar...). What can I say? I'm ridiculous. Now go make this recipe so you can feel holier than thou, like me!
P.S. It is officially my birthday month. Let the festivities begin. Awwww yeah.