Friday, August 1, 2008

Pita Wedges with Banana Salsa

Recipe name: Pita Wedges with Banana Salsa
Source: unsure
Servings: 3
Cookbook date: July 26

1 large ripe banana, peeled and diced
1 medium nectarine, pitted and chopped
1/2 large green pepper, chopped
1/2 tbsp cilantro
1/2 tbsp parsley
2 tbsp lime juice
1 tsp brown sugar
Toasted pita wedges from 3 small pita bread rounds

In a medium bowl combine all ingredients except wedges. Toss lightly to mix. Serve with toasted pita wedges.

Simple, fresh, divine! Does anyone else get this overwhelming feeling of self-righteousness when they eat something so healthy? I'll be honest, I feel downright smug! I become immediately convinced that all my late night ice cream sins are absolved simply by making a meal made up of only good things (well, ok, it does have a teaspoon of brown sugar...). What can I say? I'm ridiculous. Now go make this recipe so you can feel holier than thou, like me!

P.S. It is officially my birthday month. Let the festivities begin. Awwww yeah.


leslie said...

That looks yummy!


Emily ~ Little Window Shoppe said...

Banana Salsa! I haven't heard of a dish like this before. Wow, how yummy.